Our story
011978 · The origin
It all began in a home kitchen, with Juan and Teresa shaping the first croquettes by hand. They wanted to prove that eating well and eating healthy could finally be the same thing.
02From artisans to makers
Word of mouth grew faster than the kitchen. New customers, new recipes and the first workshops arrived — without ever losing the care for detail learned at home.
03Today · One team, one philosophy
Nearly five decades on, we are one of the references in plant-based food in Spain. The same convictions still guide us: respect for the planet, healthy living and good taste.
Our story
A simple timeline of the milestones that have shaped Biosurya, from a small workshop in Aragón to being part of a European group committed to the ecological transition.
Juan and Teresa found Biosurya in Aragón with one conviction: plant-based food can improve people's lives and the planet's health.
We expand our facilities and build a catalogue of over a hundred vegetarian and organic references.
We join Léa Nature, a European holding of 26 companies committed to organic agriculture.
Over 235 products created, a presence across Europe and a team focused on innovation and sustainability.
About us
Pioneers, experts and proud to belong to a European family committed to a more ecological future.
In 1978 Juan and Teresa, a young entrepreneurial couple, began the adventure of producing plant-based food. Driven to share their new and different eating habits with humanity. Their goal was always to care for more than just their own diet: to care for the planet through a healthy, rich and respectful way of eating.
Resulting in knowledge and expertise enjoyed in every recipe and in each of the more than 235 products Biosurya has brought to market throughout its history, pursuing healthy, rich and environmentally respectful nutrition, thanks to the accumulated know-how and continuous innovation.
Since 2017 Biosurya has been part of the Léa Nature group, a holding of 26 companies with over 40 brands on the market and a single goal: caring for people and the environment through organic products.
“Eating better is a quiet way of changing the world.”
Juan and Teresa · Founders
